Premium Quality: Savor the rich, bold flavor of our Reserve dark roast whole bean coffee from the renowned Antigua region of Guatemala.
Flavor Notes: Deep Caramel, Earthiness, and Smoke.
This single origin from the Santa Barbara Estate in Antigua, Guatemala, comfortably located between two Caribbean volcanoes in the high altitudes in which coffee thrives. The young volcanic soil found in this area is nutrient-rich and fresh, the ideal growing place for gourmet, small batch coffee.
Brew a pot of this dark roast coffee for a remarkable taste distinguishable by its heavy body, a lively cup with subtle smoky-spicy overtones with a superb, sweet finish.
USDA Organic Certified
Roast Profile: Our dark roast offers a full-bodied, intense flavor that coffee enthusiasts crave.