USDA Organic Medium Roast Guatemalan Coffee

ORIGIN: Premium Guatemala Antigua Coffee Serve the finest in premium coffee sourced from the prestigious Finca Nueva Granada Estate in Guatemala Antigua. Each bean is carefully selected to ensure exceptional quality and distinctive character.

FLAVOR PROFILE Indulge in a rich, full-bodied coffee that offers a sophisticated taste experience. Enjoy notes of honey, apple, tea, and floral brown sugar that blend seamlessly, making every sip a unique journey.

ROAST LEVEL Experience a medium roast that brings out the perfect balance of flavors, emphasizing the bean’s natural characteristics. This roasting method ensures a smooth and well-rounded taste profile.

PROCESSING METHOD Each bean is processed using a 100% sun-dried washed method, ensuring optimal flavor development and consistency. This meticulous process preserves the natural flavors and aromas of the coffee.

ACIDITY LEVEL Relax with a smooth, low-acid coffee with a pH of 5.3. Perfect for those seeking a gentler coffee option, this coffee is rich in flavor without the sharp acidity often found in other blends.

ORGANIC: USDA Organic Certified Enjoy coffee that is grown in a sustainable and organic manner. Our beans are USDA Organic Certified, ensuring no harmful pesticides or chemicals are used in the cultivation process.

QUALITY AND SAFETY Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roast the beans at over 400°F, guaranteeing a fresh, safe, and impurity-free coffee experience.