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Savor the rich, bold flavor of our Reserve dark roast whole bean coffee from the renowned Antigua region of Guatemala. This premium coffee is a standout choice for coffee aficionados.
Deep, bold flavors of caramel, earthiness, and a hint of smoke characterize our Reserve dark roast. Each sip offers a complex, dynamic taste profile.
This single origin coffee comes from the Santa Barbara Estate in Antigua, Guatemala. The estate is situated between two Caribbean volcanoes at high altitudes, ideal for coffee cultivation. The nutrient-rich, young volcanic soil ensures the perfect growing environment for gourmet, small batch coffee.
Brew a pot of our Reserve dark roast for a remarkable taste distinguished by its heavy body. Enjoy a lively cup with subtle smoky-spicy overtones, finishing with a superb, sweet aftertaste.
USDA Organic Certified, our Reserve dark roast is grown and harvested sustainably, ensuring both quality and purity.
Our dark roast offers a full-bodied, intense flavor that coffee enthusiasts crave. It delivers the robust, satisfying taste that fans of strong, dark coffee will appreciate.
100% Customer Satisfaction Guaranteed. We stand behind the quality and flavor of our Reserve dark roast whole bean coffee, ensuring your experience is nothing short of exceptional.